Description

Ingredients Per 2 Cups

Oolong Tea Leaves: The base tea, offering a rich, smooth flavor balanced between green and black tea
Rose Petals: Dried, food-grade petals that add a light, aromatic floral note
Vanilla: Real vanilla bean pieces, extract, or natural flavoring to provide a warm, sweet finish.
Optional Blends: Can include extra floral accents like marigold or cornflower blooms

How to use

Hot Brew: Add 1 to 2 teaspoons of the loose leaf blend to a teapot or infuser.Pour 8 ounces of hot water (around 190°F / 88°C, just under boiling) over the leaves.Cover and steep for 3 to 5 minutes.Strain the leaves and enjoy plain or with a small drop of honey
Iced Rose Vanilla Latte: Steep 2 teaspoons of the tea in hot water for 5 minutes, then strain.Let the tea cool completely, then pour it over a glass filled with ice.Add 1/2 cup of milk or a plant-based alternative like oat milk or almond milk.Stir in a dash of vanilla extract or simple syrup if extra sweetness is desired

Benefits for

Reduces Stress and Promotes Calm:
Improves Brain Function:
Supports Skin Health:
Aids Digestion and Metabolism:
Heart and Metabolic Health: