Description

Ingredients Per 2 Cups

Green Tea Leaves: Kashmiri green tea leaves form the herbal base of the drink.
Whole Spices: Cinnamon sticks (dalchini) and crushed green cardamom (elaichi) are essential, often accompanied by cloves (laung)
Saffron: Kashmiri saffron (kesar) strands impart a pale golden color and a distinct, rich aroma.
Nuts: Finely chopped, sliced, or slivered almonds are traditional, though crushed walnuts or pistachios are also used.
Dried Rose Petals: Added for a subtle floral fragrance
Sweetener: Sugar or honey is added according to personal taste

How to use

Water: 2 to 3 cups
Green tea leaves: 1 teaspoon
Prep the cup: Put 3 to 4 thinly sliced or crushed almonds (badam) and a few strands of saffron into your empty teacup
Warm the kahwa: Pour your pre-made liquid kahwa into a small pan and heat it gently until it is piping hot, but avoid a hard rolling boil
Strain and sweeten: Strain the hot tea directly into your cup over the nuts. Add a teaspoon of honey or sugar to taste, stir well, and sip it hot

Benefits for

Aids Digestion: Spices like cardamom, cloves, and cinnamon stimulate digestive enzymes, reduce bloating, and soothe the gut after heavy meals, Boosts Immunity,Supports Weight Management,
Relieves Stress and Uplifts Mood: Saffron and cardamom act as natural mood enhancers
Promotes Radiant Skin: The antioxidants and vitamins in saffron help flush out toxins, reduce skin inflammation, and support a healthy, glowing complexion