Description

Ingredients Per 2 Cups

Hibiscus flowers: Adds a tart flavor and deep red color
Rosehips: Provides a tangy, fruity base.
Cranberries and blueberries: Offers natural sweetness and fruit flavor.
Other botanicals: May include blackcurrants, raspberries, elderberries, or natural forest berry flavoring

How to use

Hot Brewing: Use 1 teaspoon of Berry Blast Tea Leaf per cup, pour freshly boiled water over it, and steep for 5 to 7 minutes before straining
Iced Tea: Steep a larger amount (such as 1/4 cup of tea in 4 cups of boiling water) for 15 minutes, strain, chill in the refrigerator, and serve over ice

Benefits for

High in antioxidants:
Boosts immunity:
Completely caffeine-free:
Supports skin health:
Reduces sugar cravings: