Description

Ingredients Per 2 Cups

Cinnamon: Adds a warm, sweet spice.
Hibiscus: Provides a tart, tangy base and deep red color.
Black Currant: Brings a rich, dark berry flavor.
Licorice Root: Offers a natural, soothing sweetness.
Natural Flavorings: Often includes hints of plum, mango, or passion fruit.

How to use

1 tablespoon of fresh, frozen, or dried berries (or 1–2 teaspoons of dried berries/powder)
Water: 1 cup (about 250ml) of hot water (around 85°C to 95°C, just off a rolling boil

Benefits for

Relieves Stress:
Soothes Digestion:
High in Antioxidants