Description

Ingredients Per 2 Cups

Butterfly Pea Flowers: Fresh or dried blue petals that give the tea its distinct color and earthy flavor.

How to use

Butterfly pea flowers: 3 to 5 fresh or dried flowers (or 1 tsp dried petals/tea bag
Water: 1 cup (240 ml) of boiling wate
Lemon or lime juice (turns the blue tea purple/violet, Honey, sugar, or jaggery for sweetness)

Benefits for

High in Antioxidants:
Promotes Skin & Hair:
Aids Weight Management:
Relieves Stress: