Description

Ingredients Per 2 Cups

100% CTC Black Tea: Made from fully matured, high-quality Camellia sinensis tea leaves grown in the Assam region of India

How to use

Boil Water: Measure about 150 ml to 180 ml of water in a pan and bring it to a rolling boil (95°C–100°C).
Add Tea Leaves: Add 1 teaspoon (about 2–3 grams) of Assam CTC Gold tea leaves to the boiling water.
Simmer: Let the tea simmer for 2 to 3 minutes so the strong color and malty flavors release into the water.
Add Milk and Sugar: Pour in about 60 ml to 100 ml of milk (adjust to your preferred creaminess) and sugar to taste.
Strain and Serve: Pour the hot tea through a fine mesh strainer into your cup

Benefits for

Energy and Focus:
Antioxidant Support:
Digestion:
Heart Health: