How should You Choose Your Tea?

Picking the right tea for yourself is just as difficult as selecting the ideal wine or food. You must consider the various notes and characters that are associated with it. You evaluate how well it fits with your various interests and preferences at different times. You may find this similar to how every tea variety is distinct in itself. Every variation will have a unique note and character, and it is entirely up to you to distinguish these characteristics and customise a cup to your taste.

You don’t need to be an expert in the area to select the right type of tea. You can just follow these simple steps. The colour of the tea that is served is the first thing you notice about it. Based on the oxidation process they underwent during manufacturing, different varieties impart different colour notes to the liquor. Darker colours indicate fermented, oxidised teas, while lighter colours indicate less fermented, non-oxidized teas.

The aroma of your cup of tea is the second point of contact with tea. Like other foods and beverages, tea’s scent influences your like or dislike towards it before you even taste it. The aroma of tea can be either mild or strong, depending on the variety.

The next point of contact with tea is the feeling it gives on the tip of your tongue. Some teas cut through and hit your tongue with a strong note, while others soothe your tongue. After the initial contact with the tea is over, the taste buds mix with the tea. Based on the type of production, the manufacturing technique, and fusions, tea flavours can range from sweet to savory.

Based on these parameters, you can choose the right tea that best suits your taste and personality.